Wok
Cooking utensil
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular... Wikipedia
Hanyu Pinyin: huò
People also ask
What does a wok do?
Why use a wok vs a pan?
What is the best type of wok?
What is wok in English?
$70 to $130
Great for quick meals, woks and stir fry pans are great whether you are cooking vegetables, meats, or seafood. Visit Circulon to discover the collection.
$30 to $500
With their unique, curved shape and high walls, woks are perfect for cooking popcorn, eggs, mussels and even deep frying. Crafted from durable stainless steel ...
$33.00 to $69.00
To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.